Ayam Sweet & Spicy Pork

 2 Ayam Chili Jam Jar
 1 Ayam Coconut Cream Can
 2 Hokkien Noodle packs
 1 Canned Sliced Pineapple
 2 Carrots
 1 Canned Crushed Pineapple
 3 Celery
 2 Broccoli
 2 Onion
1

Prepare Vegetables.
Cut Pineapple in to small chunks.
Cut Pork in to small slices.

2

Cook pork and place aside until later.

3

Cook onion and place aside until later.

4

Stir-fry vegetables on high for 5 minutes with peanut oil, sesame oil and soy sauce.

5

Add crushed pineapple and juice from sliced pineapple along with a small amount of water. Lower heat, cover and let cook for 7 minutes.

6

Drain excess fluid. Add coconut cream, Ayam chili jam, meat, onion, pineapple.

7

Cook for at least 5 minutes and allow it to simmer some.
Begin preparing the noodles in boiling water.

Ingredients

 2 Ayam Chili Jam Jar
 1 Ayam Coconut Cream Can
 2 Hokkien Noodle packs
 1 Canned Sliced Pineapple
 2 Carrots
 1 Canned Crushed Pineapple
 3 Celery
 2 Broccoli
 2 Onion

Directions

1

Prepare Vegetables.
Cut Pineapple in to small chunks.
Cut Pork in to small slices.

2

Cook pork and place aside until later.

3

Cook onion and place aside until later.

4

Stir-fry vegetables on high for 5 minutes with peanut oil, sesame oil and soy sauce.

5

Add crushed pineapple and juice from sliced pineapple along with a small amount of water. Lower heat, cover and let cook for 7 minutes.

6

Drain excess fluid. Add coconut cream, Ayam chili jam, meat, onion, pineapple.

7

Cook for at least 5 minutes and allow it to simmer some.
Begin preparing the noodles in boiling water.

Ayam Sweet & Spicy Pork