Prepare Vegetables.
Cut Pineapple in to small chunks.
Cut Pork in to small slices.
Cook pork and place aside until later.
Cook onion and place aside until later.
Stir-fry vegetables on high for 5 minutes with peanut oil, sesame oil and soy sauce.
Add crushed pineapple and juice from sliced pineapple along with a small amount of water. Lower heat, cover and let cook for 7 minutes.
Drain excess fluid. Add coconut cream, Ayam chili jam, meat, onion, pineapple.
Cook for at least 5 minutes and allow it to simmer some.
Begin preparing the noodles in boiling water.
Ingredients
Directions
Prepare Vegetables.
Cut Pineapple in to small chunks.
Cut Pork in to small slices.
Cook pork and place aside until later.
Cook onion and place aside until later.
Stir-fry vegetables on high for 5 minutes with peanut oil, sesame oil and soy sauce.
Add crushed pineapple and juice from sliced pineapple along with a small amount of water. Lower heat, cover and let cook for 7 minutes.
Drain excess fluid. Add coconut cream, Ayam chili jam, meat, onion, pineapple.
Cook for at least 5 minutes and allow it to simmer some.
Begin preparing the noodles in boiling water.