Chinese Sausage Fried Rice

 3 cups Jasmine Rice
 1 Chinese Sausage Pack
 3 Spring Onion
 2 Garlic Cloves
 2 Eggs
 1 Carrot
 10 Green beans
 ½ Can of pineapple
 1 tbsp Peanut Oil
 3 tbsp Soy Sauce
 Oyster Sauce
 Sesame Oil
 1 tbsp Chilli flakes
1

Rinse 3 cups of rice.
Fill cooker to number 5 marker line.
Add sausages on top of rice.
Cook on preset mode. (~45 min)

2

Chop onions.
Crush garlic.
Finely cut carrot.
Cut pineapple in to cubes.
Finley cut green beans.
Whisk eggs.

3

Pour oil in wok. on low heat cook and scramble egg. Start mixing in the rice and sausage.

4

Put mixture aside and clear the wok.

5

Put heat on medium. Add in vegetables and sauces. Cook for ~7 minutes.

6

Put heat on high. Ad the rice mixture, spring onion and cook for another ~6 minutes.

Ingredients

 3 cups Jasmine Rice
 1 Chinese Sausage Pack
 3 Spring Onion
 2 Garlic Cloves
 2 Eggs
 1 Carrot
 10 Green beans
 ½ Can of pineapple
 1 tbsp Peanut Oil
 3 tbsp Soy Sauce
 Oyster Sauce
 Sesame Oil
 1 tbsp Chilli flakes

Directions

1

Rinse 3 cups of rice.
Fill cooker to number 5 marker line.
Add sausages on top of rice.
Cook on preset mode. (~45 min)

2

Chop onions.
Crush garlic.
Finely cut carrot.
Cut pineapple in to cubes.
Finley cut green beans.
Whisk eggs.

3

Pour oil in wok. on low heat cook and scramble egg. Start mixing in the rice and sausage.

4

Put mixture aside and clear the wok.

5

Put heat on medium. Add in vegetables and sauces. Cook for ~7 minutes.

6

Put heat on high. Ad the rice mixture, spring onion and cook for another ~6 minutes.

Chinese Sausage Fried Rice