Macaroni & Cheese

 455 g Cheddar cheese
 ½ cup Parmesan cheese
 230 g Pasta
 1 tbsp Butter
 1 cup Milk
 2 Eggs
 1 tsp Salt
 1 tsp Black pepper
 ½ cup Panko
1

Preheat oven to 180 °C. Grate the Cheddar cheese. Cook the pasta as directed.

2

Pour the pasta in to a baking dish. Toss with butter. Add 3 to 3.5 cups of cheese and toss with the pasta.

3

Pour the milk, eggs, salt and pepper in to a bowl and mix well.

4

Pour this mixture over the pasta and sprinkle the remaining cheese over the top. Sprinkle the Panko over that and then Parmesan cheese on top.

5

Cook for 30 minutes or until browned at 180 °C.

Ingredients

 455 g Cheddar cheese
 ½ cup Parmesan cheese
 230 g Pasta
 1 tbsp Butter
 1 cup Milk
 2 Eggs
 1 tsp Salt
 1 tsp Black pepper
 ½ cup Panko

Directions

1

Preheat oven to 180 °C. Grate the Cheddar cheese. Cook the pasta as directed.

2

Pour the pasta in to a baking dish. Toss with butter. Add 3 to 3.5 cups of cheese and toss with the pasta.

3

Pour the milk, eggs, salt and pepper in to a bowl and mix well.

4

Pour this mixture over the pasta and sprinkle the remaining cheese over the top. Sprinkle the Panko over that and then Parmesan cheese on top.

5

Cook for 30 minutes or until browned at 180 °C.

Macaroni & Cheese