Salmon Loaf

 1 Egg
 ½ cup Milk
 ½ cup Panko
 ¼ cup Spring Onion
 1 tsp Dried Dillweed
 1 tsp Dry Mustard
 1 Red Salmon (canned)
 1 Tomato Dill Sauce
1

Chop the spring onion, lightly beat the egg and drain the salmon can.

2

Combine egg and milk. Stir in bread crumbs, spring onion, dillweed and dry mustard. Finally add the salmon and mix thoroughly. Pat mixture in to a greased 71/2 x 3/12 x 2 inch loaf pan.

3

Optional: Coat the top with a layer of sweet chili sauce.

4

Bake uncovered in a 350f / 180c oven for 35 to 40 minutes or until done.

5

Let stand for 5 minutes before serving.

Ingredients

 1 Egg
 ½ cup Milk
 ½ cup Panko
 ¼ cup Spring Onion
 1 tsp Dried Dillweed
 1 tsp Dry Mustard
 1 Red Salmon (canned)
 1 Tomato Dill Sauce

Directions

1

Chop the spring onion, lightly beat the egg and drain the salmon can.

2

Combine egg and milk. Stir in bread crumbs, spring onion, dillweed and dry mustard. Finally add the salmon and mix thoroughly. Pat mixture in to a greased 71/2 x 3/12 x 2 inch loaf pan.

3

Optional: Coat the top with a layer of sweet chili sauce.

4

Bake uncovered in a 350f / 180c oven for 35 to 40 minutes or until done.

5

Let stand for 5 minutes before serving.

Salmon Loaf